pearl millet drink

This is an easy to make, breakfast drink or snack. Pearl millet is grown in widely Africa and India. It's extremely nutritious, gluten-free and good for people on low cholesterol and diabetic diets. I'm slightly addicted to this comforting drink.

INGREDIENTS
3-4 tsp pearl millet flour
water - 1 cup
pinch of salt
coconut oil - 1 tsp
2 tsp maple syrup, or honey, etc, optional
cinnamon, to taste, optional

METHOD

1. Add 1 cup of water to a pan and bring to a boil.
2. Mix the pearl millet flour in a separate cup with a small amount of water, mix well into a paste.
3. Remove pan of water from the heat, add flour paste, stirring to avoid lumps.
4. Return pan to the heat, warm gently, add the salt and coconut oil.
5. Cook this for further 2-3 minutes at low heat stirring continuously.
6.  Serve warm. Add maple syrup and cinnamon as desired.