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the  Chocolate  library

5/3/2017

 
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Unlike most people, I have bars of chocolate that I use for research (honest!) and don't really eat. Friends bring me chocolate from abroad to help with my extensive research.
This Japanese bar is called Ghana. It made some Ghanaians angry at the use the country's name to promote a Japanese product. Especially since Ghana is the world's second largest cacao exporter. Being of Ghanaian descent, I don't mind, it made me laugh. I'll be posting more items from the chocolate library.

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    about me

    I'm Virginia and I run Goodness. I'm slightly obsessed with raw cacao and the medicinal properties of food, which runs in the blood (there are herbalists, nurses and farmers in my family). I'll be posting about chocolate, healing foods, thoughts, recipes and experiments.

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